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Cast Iron Cookware

Cast iron can maintain very high cooking temperatures which makes it a preferred choice of cooking equipment for browning or frying. Its excellent heat retention chracteristics makes it a good option for braising or stews. By seasoning the cast iron pots, pans, skillets and griddles with oil, these products develop an excellent non-stick surface which makes them great for delicate dishes. Because most cast iron pots and pans are cast as a single piece of metal, they be used on the range and in the oven.