For local Southern California orders, Chefs' Toys will deliver at no cost on any orders $50 and above.
With over 10,000 products in-stock, Chefs' Toys has the largest inventory in Southern California.
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Pizza cutters wheels are the favored tools of pizza makers everywhere. With a sharp metallic circular blade, these pizza cutters slice through pizza easily and quickly. Our commercial grade pizza cutters are designed for heavy use in a commercial kitchen. The thicker your pizza, the bigger the diameter of the wheel you should consider. Check out our pizza cutting products below or let one of our foodservice professionals assist you.
Pizza delivery bags are specially designed insulated pizza containers that keep pizza deliciously hot for up to 45 minutes, just in time for local delivery. When considering how wide your pizza bag should be know that most pizza boxes are around 2 inches thick each. Select a pizza delivery bag below or let one of our foodservice professionals assist you.
Pizza knives can be found at most pizzerias and foodservice establishments that serve lots of pizza. With a large sharp rounded half-moon blade these rocker knives cut large pizzas quickly and efficiently. Select a pizza knife below or let one of our foodservice professionals assist you.
Pizza dough boxes are essential tools for any pizzeria or restaurant that makes pizza. Generally speaking, 2-3 dozen dough balls are placed inside the pizza dough pans usually the night before in order to prepare for pizza production the following day. The more dough balls you intend to store the larger the dough box you should select. By standardizing on brand and sizes, they can be easily stacked on top of each other while ensuring proper fit with lids.
Our pizza pans come in a wide variety of sizes. Pizzerias usually buy pizza pans from the same brand or manufacturer as the metal used and thickness may vary among brands which may affect cooking time and pizza quality. Perforated pans may shorten the cooking time but solid pizza pans are generally used when serving pizzas to customers.
Pizza screens are perforated pizza disks which helps to cook pizzas faster. Pizza screens come in a wide variety of sizes. It is best to order the same brand to ensure consistent heat transfer as the metal may differ from brand to brand. Select pizza screen disks below or let one of our foodservice professionals assist you.
Serve those prized pizzas on just the right pizza plate. With a great selection of pizza serving trays, you can keep your pizzeria or restaurant customers coming back for more. Serve your pizza customers well. Select a commercial pizza plate or tray here or let one of our foodservice professionals assist you.
Pizza Peels help pizza makers move pizzas in and out of a pizza oven. Choose between metal and wooden blades. Metal blades tend to be lighter however wood gives off more an authentic look and can actually help to create signature flavors over time. Select a commercial pizza peel or pizza peel rack below or let one of our foodservice professionals assist you.
Pizza oven brushes are a must have for any pizzeria or restaurant that makes pizza. Use a pizza brush to collect ash and debris from all surfaces of your oven. We offer durable products that can perform well even in the busiest pizza kitchens. Select a pizza oven brush below or let one of our foodservice professionals assist you.
Pizza servers are a staple tool with most pizzerias and restaurants for serving pizza. Various options include the shape of the blade and handle type. Offset blades help make grabbing that piece of pizza a bit easier. Select a pizza server below or let one of our foodservice professionals assist you.
Pizza stones are the ideal alternative to large expensive pizza ovens and are typically made from terracotta, derived from natural clay. Their heat-retention properties make them ideal for baking high quality pizza pies. Over time, these baking stones absorb your spices and flavorings which contribute to your restaurant's signature pizza taste. For best results, pre-heat your pizza stones, avoid dropping hot stones in cool water (to avoid cracking), and do not use detergent or else your pizzas may taste like soap.