Dough cutters are a must have tool for any pizzeria, bakery or restaurant. Dough cutters typically have straight stainless steel flexible blades for simple, efficient cutting. Quickly cut dough for pastries, pasta, and more. Dough cutters are also used as handy bench or worktop scrapers to keep your dough-working surface debris free. Choose a commercial grade dough cutter below, or let one of our foodservice professionals assist you.

The best baked goods have that desirably light and fluffy texture that you just can't say no to. Use Flour Sieves and Sifters to achieve this excellent quality. Shop our selection or let one of our foodservice professionals know if you need something more specific.

Rolling Pins and Pastry Dowels are staple tools needed for any baker or chef. Prep dough for quiche, pie, or pizza with our selection of Rolling Pins and Pastry Dowels. Let one of our foodservice professionals know if you need something more specific.