Cangshan 59144 X Series Santoku Knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. The X Series is the perfect balance of beauty and functionality. Each knife is crafted with a geometric handle that has a distinct silhouette. Cangshan's patented design slicing edge allows for a smooth and effortless cut. Every knife is seamlessly crafted allowing for heavy kitchen use and easy clean up. Features a well balanced 5-1/2 inch handle, 7 inch blade with HRC 58 +/- 2 on the Rockwell Hardness Scale and oval depressions on the blade that create air pockets that eliminate drag. NSF certified.