Practically every hotel has a foodservice operation as part of the value they offer to their guests. Hospitality professionals have counted on Chefs' Toys for commercial kitchen design and supply since our inception in 1988. Hotels require much of the same equipment and supplies as most restaurant operators but also have unique requirements such as heavy duty food holding equipment and specialty serveware to support room service. Due to the volume of their foodservice operations, their needs tend to be more timely and critical. And depending on the size of their operations, hotels generally have large complex commercial kitchen projects. As such, hotels prefer to work with teams like Chefs' Toys Design Group, skilled in designing and building high performance kitchens. So that hotels can serve their customers well, we know that from a supply perspective, knowledgeable responsive support is essential when working with hotels. From front of the house tabletop products to back of the house gadgets, utensils, to heavy duty commercial cooking equipment, Chefs' Toys has the products and professional services to help hotels, design kitchens and bars while supplying the products and equipment to keep Food and Beverage Directors and their staff focused on what they do best: serving their hotel guests to the best of their ability.

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