The Equipex SEM60VC Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits for easy access for plates, dishes and pans by the chef. This countertop electric finishing oven measures at 27 inches in height by 24 inches in width by 22 inches in depth. 208/240v/60/1-ph, 13.0/15.0 amps, 3.0kW, NEMA 6-20P, cETLus, ETL-Sanitation