Surprise inspections are unavoidable in commercial kitchens. You should expect to see a local inspector between 1 and 4 times each year, armed with a set of health regulations and food-handling requirements used to grade your establishment. Are you confident that you will pass? Below are a few straightforward ways …
With so many children participating in distance learning at home, now is the perfect opportunity to introduce your kids to the magic of cooking. Kids of all ages can help out during meal prep to learn the ropes and do their part to make a tasty treat or mouthwatering meal. …
Veteran industry chefs and at-home enthusiasts alike enjoy diving into new and exciting recipes. When you’re consistently cooking a variety of meals at home, finding the perfect balance of a grocery list is tricky — how do you stock up enough produce, fruit, and staples like potatoes to cook enough …
You may think grilling prowess is all about using the best cuts of meat and learning expert techniques. However, mastering the art of grilling starts with properly cleaning and maintaining your grilling surface. Regular grill cleanings reduce the risk of grease fires and protect your grill grates from rusting. With …
Charcuterie is so much more than a cheese plate. It’s a blank canvas where you can assemble fine cheeses, cured meats, and complementary side dishes. It’s also the perfect centerpiece for a party, whether you’re hosting a classy dinner or a casual sports hangout. In this handy guide, we’ve shared …
Deep-frying a turkey is an exciting spin on the traditional Thanksgiving meal. The meat can be extremely delicious and tender when using this method, but it’s a more dangerous process. To fry such a large bird, you need to heat gallons of oil with propane, carefully lower the turkey in …
There is a common misconception about knives. It’s not about a fancy brand or a nice design, it’s about the blade. A properly sharpened knife can completely change the outcome of foods. It should require little effort from the chef and should be a simple tool where their skills and …
No matter the size or the power, every kitchen needs an oven to thrive. If you are here, it probably means that you have decided that a convection oven is best for your business. These ovens provide quick and efficient heating, making them a great addition to just about any …
Frying pans may not be the first thing you think of when outfitting a commercial kitchen, but these simple pieces of equipment are a chef’s most used tools. Each and every day, fry pans are relied upon to manage an endless amount of tasks—frying, sauteéing, reheating, and just about everything …
Your kitchen is the heart of your restaurant. Without a well-functioning, clean kitchen, you wouldn’t have won the hearts of your many loyal customers. While cooking food is one of the most important parts of your business, maintaining your equipment is even more important. Without a kitchen full of robust, …
