Deep-frying a turkey is an exciting spin on the traditional Thanksgiving meal. The meat can be extremely delicious and tender when using this method, but it’s a more dangerous process. To fry such a large bird, you need to heat gallons of oil with propane, carefully lower the turkey in …
There is a common misconception about knives. It’s not about a fancy brand or a nice design, it’s about the blade. A properly sharpened knife can completely change the outcome of foods. It should require little effort from the chef and should be a simple tool where their skills and …
Having the right cookware is essential in any commercial kitchen. When foods stick to the surface of pots and pans, it can not only become a nightmare to clean, but can be a nightmare to serve. In a commercial kitchen especially, cookware sees its fair share of use, which makes …
As a restaurant owner, one of the most daunting and trying times can be health inspections. Whether random or scheduled, these inspections can cause immense stress to both you and your staff. In most cases, the inspection officer isn’t there to shut down your business. They come into your restaurant …
You may not have thought of this but latex gloves are an essential piece of kitchen equipment. In commercial kitchens, gloves are used throughout every step of the cooking process—from prep to serving to plating to clean up. There are many different types of gloves out there and each serve …
For decades, stainless steel has remained the marker of quality in the kitchen. From refrigerators to ovens to work tables to sinks, stainless steel can be found in just about any part of the kitchen. When clean, stainless steel creates a seamless, timeless look. But, to keep it clean, it …
Your commercial kitchen is the hub of your business. It’s where you create—you put your heart and soul into every dish to ensure that the person eating it enjoys it as much as you would. Your commercial kitchen is often busy, crowded with chefs, servers, and staff that demand the …
No matter the size or the power, every kitchen needs an oven to thrive. If you are here, it probably means that you have decided that a convection oven is best for your business. These ovens provide quick and efficient heating, making them a great addition to just about any …
Frying pans may not be the first thing you think of when outfitting a commercial kitchen, but these simple pieces of equipment are a chef’s most used tools. Each and every day, fry pans are relied upon to manage an endless amount of tasks—frying, sauteéing, reheating, and just about everything …
Knives are an essential piece of cutlery for chefs. No matter the skill level, if a chef is equipped with the wrong knife, it can completely destroy the outcome of the food. There are so many different types of knives that a chef can have, and each has their own …
