Think about your menu. What are the items on your menu that touch heat before being served? We bet that it’s more than 80% of your menu. Your kitchen relies on a constant source of heat to properly prepare and serve its food. While your oven and range work overtime, …
A panini press can be a great addition to a commercial kitchen. It gives you the opportunity to serve hot, toasted sandwiches quickly and efficiently. However, there are a few unique factors to consider before adding one to your space. The Panini Cooking Surface Area A panini sandwich grill can …
Whether you run a bakery or a burger joint, a commercial toaster can be a great addition to your kitchen. They provide a quick, efficient, and easy solution to get breads and pastries ready for customers. If you are looking to upgrade your current toaster or if you are ready …
The oven is the heart of the kitchen but is often taken for granted. Without proper maintenance, the efficiency and lifespan of your commercial oven can be compromised. No matter if you’ve just invested in a brand new commercial oven or if you’re looking to bring your current model back …
You finally pulled the trigger and welcomed a brand new deep fryer into your commercial kitchen. Not only will this significantly impact the efficiency of your kitchen, but it will also create better tasting foods. If you’re like most, you’re probably dreaming up all of the fun you can have …
A range is the heart of your commercial kitchen. It combines the two most important cooking appliances—the oven and the stove. Is your range right for your kitchen? How to Choose the Best Commercial Cooking Range There are so many different types of commercial cooking ranges out there that can …
Refrigerated prep tables allow chefs to create elaborate dishes without leaving their station. They’re essential for pizza parlors, sandwich delis, and many other foodservice businesses. Depending on your kitchen’s needs, these tables come in a wide range of styles and sizes. Some tables have cold storage compartments on top for …
Commercial refrigerators are a necessity and a vital part of any food service operation. The layout and door style can have a huge effect on the refrigerator’s functionality, so it’s a good idea to learn about the various options. For example, a new restaurant may need a walk-in with ample …
In the foodservice industry, the little details matter. Take ice, for example. Whether you’re serving soft drinks or fancy desserts, you need a steady supply of fresh ice to satisfy your customers. Almost every guest that visits your establishment will at least have an ice water (or another iced beverage), …
Refrigeration is an absolute necessity in a kitchen, no matter the season. With so much heat emanating from the ovens, and so many bodies moving back and forth on the line, you need to have a reach-in refrigerator that you can depend on. Extreme temperatures can affect a low-quality refrigerator, …
