A great multipurpose chef's knife for chopping, mincing and dicing vegetables with the straight edge, and bread and pastry products with the wavy serrated edge. Made of high carbon stainless steel, this 10-inch blade proves to be quality-made attached to a slip-resistant Fibrox nylon handle, making it the perfect addition to your kitchen. This knife is NSF approved.
Manufacture Product Number
High Carbon Stainless Steel