Shun's classic 6-inch boning knife features a beautiful Damascus-clad blade and D-shaped ebony Pakka Wood handles handcrafted for top performance and long-lasting ware. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. It is perfect for trimming the silver skin from a tenderloin or roast. The narrow blade also reduces the drag as you cut against the meat making for a quicker, cleaner, and easier cut.
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