Kintera"s KCO2KSKL Double Deck Gas Convection Oven is ideal for any high volume restaurant or foodservice establishment. With a wide variety of applications - you can cook, warm, roast and bake all in the same unit. Built to last, this oven is constructed of stainless steel and operates with a forced air, two-speed fan motor system with a cool down feature that reduces cooking time and temperature for faster results without compromising flavor and texture.

For your convenience, this double deck oven with 54,000 BTU per oven features double pane thermal glass doors with interlock switches that automatically turn the fan and burners off when opened, inside chambers lined with porcelain enamel for easy cleaning, a 60 minute timer and manual temperature chrome knob from 150 degrees up to 550 degrees Fahrenheit, a 10 position guide rack that can fit a full size sheet pan, and (5) adjustable chrome-plated racks.

This unit measures 57-3/8 inches in height by 38-1/16 in width by 41-1/4 inches in depth overall, while the interior measures 28-1/4 inches in height by 21-1/2 inches in width by 20 inches in depth. Also included are 5 inch casters for easy mobility and a 6 foot power cord with NEMA 5-15 plug. 120/60/1 voltage, 9.3 amps, ETL, cETLus