Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11" seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you"re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe. Includes 50, 1-quart bags and 50, 2-quart bags. The stainless-steel chamber features a see-through lid that lets you make adjustments during the seal.
The Waring WCV300 Chamber Vacuum Sealing System measures at 17 inches in depth by 11 inches in height by 16.25 inches in width. The machine is cETLus and NSF Approved. The bags are ETL Sanitation certified. 120V, 3 amps, 380 watts, 60 hz.
Manufacture Product Number