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The Bakers Manual: 150 Master Formulas For Baking 5th Edition by Joseph Amendola and Nicole Rees


SKU #: 3757
MPN #: 0471405256

$25.30/ea

The Bakers Manual: 150 Master Formulas For Baking 5th Edition by Joseph Amendola and Nicole Rees


SKU #: 3757
MPN #: 0471405256

$25.30/ea


Ships in 1-2 Business Days

The Bakers Manual: 150 Master Formulas For Baking 5th Edition by Joseph Amendola and Nicole Rees. Crucial formulas for baking success. What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

Manufacture Product Number

0471405256

Brand/Vendor

John Wiley and Sons

SKU

3757

UPC

9780471405252

Weight (Pounds)

1.2