This Blodgett ZEPH-100-G-ES double deck convection oven is versatile for baking and roasting your signature baked goods, ribs, steaks, chickens, and more. It has an iron frame with stainless steel top and on the legs for extra durability. This oven features infinite controls with a digital timer so you can keep track and control your oven's cooking time and temperatures. It also has glass doors so convenient visibility of your foods without having to open the doors and release all of your oven heat. The two-speed fan evenly distributes and re-circulates heated air thus saving energy costs for your business. Natural gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, flue connector, dependent solid doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 45,000 BTU each, ETL, NSF, ENERGY STAR®. Solid-State Manual control Draft diverter,115v/60/1-ph,8.0 amps, 2-wire with ground,cord & plug, 3/4 hp (per deck), standard, 70.63(h) x 38.25(w) x 36.88(d). Made in USA.
Manufacture Product Number
Zephaire 100-G-ES DBL solid doors/castors
200-500 Degrees F
Number of Decks
Oven Width (inches)