The Valora Gas Charbroiler radiates heat with efficient 12" U-shaped burners that offer a high broiler flame every 6". This gives you flexibility and consistent heat distribution. Temperature controls every 12"allow you to cook larger or leaner pieces of meat like briskets, pork shoulders and ribs at low heat or crank up the intense heat to cook "Pittsburgh Style" Ribeye, Sirloin or Prime Rib. Units are shipped for natural gas but are easily converted to LP (propane) gas with the LP conversion kit that is included. All Charbroilers carry ETL gas and sanitation approvals that meet US gas and sanitation requirements for use in restaurants. Valora Economy Charbroiler, counter model, gas, 24"W, Hot rolled steel radiants, cast iron top grates w/rear height adjustment, manual controls, 3/4" NPT rear gas connection, aluminized steel & drip pan, stainless steel front panel, gutter, splash & fire box, 70,000 BTU, cETLus, and ETL Sanitation. 15" H x 24" W x 29" D
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Manufacture Product Number
Charbroiler Width (inches)
Number of Burners
70000 to 100000