The Kai 6716N Wasabi Black 6-1/2 inch Nakiri Knife is a Japanese vegetable knife that makes preparation of vegetables an easy task. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. Has a grazed finish that helps food release from the blade more quickly. The double-beveled blades offer ease of use and versatility. Blades are constructed with high-carbon stainless steel and handle features polypropylene construction with a traditional Japanese style.
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