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Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"

SKU #: 21336    MPN #: 5.6603.15-X3
$30.99/ea
Victorinox

Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"

SKU #: 21336     MPN #: 5.6603.15-X3
$30.99/ea
Call us for details 714-665-2433
6" narrow, curved blade made to make easier precise cutting
Ideal for removing bones from fish, poultry, and other meats
Crafted from high carbon stainless steel

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6" narrow, curved blade made to make easier precise cutting
Ideal for removing bones from fish, poultry, and other meats
Crafted from high carbon stainless steel

The Victorinox 6-inch boning knife is ideal for removing bones from fish, poultry, and other meats. It has a semi-stiff narrow blade that is essential in making deep, precise cuts in larger pieces of meat. The fibrox handle is made to perfectly fit in your hand and is also non-slip for easier handling and comfort. The blade is crafted from high carbon stainless steel to provide you with quality cuts that won't corrode over time. NSF.

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Manufacture Product Number

5.6603.15-X3

Brand/Vendor

Victorinox

SKU

21336

UPC

7611160112521 046928405152

Weight (Pounds)

0.75

Blade Material

High Carbon Stainless Steel

Blade Size

6 in.

Edge Style

Smooth

Handle Color

Black

Handle Material

Plastic

Style

Stamped

Type

Boning / Fillet Knife