When monitoring the temperature of foods in a buffet setting to meet FDA requirements, it is convenient to have the option of using both an infrared for surface readings and a probe to glean internal temps. The Dual-Temp has and expansive LCD screen that allows for simultaneous temperature readings, which can be effortlessly switched between Fahrenheit and Celsius. Its pocket-sized design is easy to carry from station to station. Equipped with a lock function to allow for long-term measuring of food temperatures, the 480 also has a 15-second hold feature. Features a low battery indicator that warns of potential shutdowns, minimum / maximum temperature memory, 4.5 inch stem and temperature range- infrared of -27°F-428°F (-33°C-220°C). Probe: -67°F-626°F (-55°C-330°C). CE, WEEE, and RoHS certified. This product measures at 6.125 inches tall by 1.625 inches wide by 0.875 inches deep.
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