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The Professional Chef CIA 9th Edition


SKU #: 1349
MPN #: 9780470421352

$60.80/ea

The Professional Chef CIA 9th Edition


SKU #: 1349
MPN #: 9780470421352

$60.80/ea


Usually ships in 1-2 business days

"The Professional Chef" reflects the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.

Manufacture Product Number

9780470421352

Brand/Vendor

John Wiley and Sons

SKU

1349

Depth (Inches)

11.00

Height (Inches)

2.60

Width (Inches)

8.90

UPC

9780470421352

Weight (Pounds)

4