Known in France as a moulin á légumes, this tin-plated classic low-tech tool treats food more gently than food processors. The Matfer Bourgeat S3 12-1/4 inch Food Mill purees and strains ingredients at the same time, producing a perfectly smooth and even texture. When you turn the crank, a rotating blade pushes foods through a perforated disk into a bowl, leaving unwanted fibers and particles behind. Cooks make the most of autumn"s root vegetables by using a manual food mill to create flavorful purees the perfect accompaniment to roasted poultry and meats. Equipped with 3 interchangeable grinds - fine, medium and large. Produces 2.2 to 3.3 pounds per minute, fits on any pan or bowl with a diameter of 7 inches or larger.
Manufacture Product Number